6 myths about bottled water


6 myths about bottled water

Myth No. 1 There is no difference between bottled and purified / filtered tap water. There really is no difference. But only if tap water was poured into the bottle, having cleaned and artificially enriched it with minerals.

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Firstly, the quality of tap water decades ago, indeed, could have been higher. This is not even due to pollution of sources, but to the state of communications. In the freshly laid pipes there were no layers that degraded the water.

In Europe, for example, in Switzerland, it is considered normal to serve tap water to the table. But there, most of the water supply lines are made of easily replaceable plastic. In Russia, the probability of poisoning with tap water is many times higher than bottled. Because it is more difficult to control the quality of water all the way from the intake station to the house than at the bottling plant.

The second factor. It is necessary to take into account the fact that if a person is absolutely healthy, then tap water will be nothing to him. It has been proven that people who are mostly already having chronic diseases, for example Monitor kulturystyki, the gastrointestinal tract or the cardiovascular system, fall into the risk group. Enough information has been accumulated both by foreign and our scientists that the constant use of tap water leads to various diseases, including cancer of the bladder and colon.

The notion that tap water is in no way inferior to bottled water has taken root after reports from oversight bodies. Officials reported on improving the quality of tap water in several Russian cities. However, the reports reflect the big picture. And measurements are made at water intake stations. The situation in individual houses can be very different. In order to protect yourself and your loved ones from health problems, it is better to trust those who have real responsibility for the quality of the supplied water.

Myth # 3. Good water has no taste.

Any natural natural water has a taste. It’s just that every person feels it a little differently. This is due to simple chemistry. Different artesian water contains Le petit a different set of minerals in different proportions: calcium, magnesium, sodium and so on.

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Depending on the balance of substances in the human body, he may feel the sweetness of water, bitterness or any other taste. Perception is related to what kind of food is the basis of the diet: salted, fried, dairy or steamed.

It is much worse if the water does not have a pronounced taste. At a minimum, this means that it has been distilled. All the beneficial properties of such water were “killed.” And she was artificially enriched with a minimal set of substances. “Dead water” does not give anything, it can only remove useful from the body.

Myth No. 4 Water in a glass bottle is better than in a PET bottle.

This myth was born with the appearance in a wide sale of water in PET containers. It is preserved thanks to human ignorance and decent marketing of companies producing water in glass.

The real value for water quality is only whether modern certified equipment is used for its bottling. If the company adheres to the technology, there is no difference between glass and a PET bottle. The taste and composition of the water will be the same. This, by the way, is proved by the fact that the majority of manufacturers of water in glass bottles in recent years have begun to duplicate products in PET containers.

artificially enriched

To maintain the quality of any product stored in any container, you need to follow three simple rules:

Avoid sunlight.

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Do not heat or cool too much.

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Also, if you leave the bottle open for several weeks, do not be surprised that the taste and color of the water in it will change.

Myth number 5. Water in a PET bottle contains harmful substances.

One of the most common misconceptions. No toxic substances are released from the PET containers into the water. No research has yet revealed this fact. The only thing that can be in the bottle is acetaldehyde. This organic compound is found in the most common foods. In ordinary yogurt, its concentration is thousands of times higher than in a PET bottle with water.

Moreover, acetaldehyde Pharmacology is not released in a PET bottle if storage conditions are not violated. In case this happens, PET bottle manufacturers have long begun to include an acetaldehyde scavenger in their packaging. The same, by the way, is in the human liver. Without it, people could not drink alcohol in principle.

Myth # 6. Natural water should be expensive.

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This misconception is characteristic of countries that have experienced shortages. People are used to the fact that there are only one or two products to choose from on store shelves. Suddenly, a variety of expensive foreign goods fell on them. Domestic manufacturers cannot quickly rebuild, and consumers have the impression that everything of high quality is expensive and produced abroad.

The initial saturation of the market has already passed. Now people can choose quality products without overpaying. This is especially true for natural water.